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Chickpeas and Besan Global Market Industry Analysis|Double-lion

Chickpea Introduction
Chickpea are pulse crop and belongs to leguminosae family which is also known as garbanzo beans. The flour of made from chickpea by chickpea cleaning plant and chickpea flour milling machine is called chickpea flour, gram flour or besan. With their high nutritional values, chickpeas serve as a super food for a healthy diet. They are considered a good source of carbohydrates, proteins and include high levels of dietary fibre, vitamins and minerals. 

Chickpeas and Besan Global Market Industry Analysis|Double-lion

Although the common chickpea in the market is tan or beige, the chickpeas are available in varieties bifurcated on the basis of colour, taste and seed size, there are also yellow, red, dark green or brown varieties. The most commonly two main varieties of chickpeas are the are light coloured chickpeas called as kabuli and small sized dark coloured called as desi type. The desi type is grown in the Indian subcontinent while the kabuli type is grown in West Asia and the Mediterranean region. The kabuli type of chickpeas are expected to gain high market share due to increasing demand. 

Chickpeas and Besan Global Market Industry Analysis|Double-lion

Different Methods of Dividing the Global Market of Chickpeas

On the basis of chickpeas colour, chickpea market is segmented into:

· Yellow
· Brown
· Green
· Red

On the basis of chickpea type, chickpea market is segmented into:

· Kabuli chickpeas
· Desi chickpeas

On the basis of distribution channel, chickpea market is segmented into:

· Supplier
· Distributers
· Retailer
· Online
· Offline

On the basis of region, chickpea market is segmented into:

· North Amercia
· Latin Amercia
· Asia Pacific excluding Japan(APEJ)
· Western Europe
· Eastern Europe
· Japan
· Middle East and Africa(MEA)

Among these seven regions, APEJ holds major share within the international chickpea market. India accounts major share within the production of chickpeas. Other major countries are Pakistan, Australia, Myanmar, Shri Lanka, China and Indonesia. Followed by APEJ is MEA, countries like Jordan, Ethiopia, Lebanon, and UAE are the important countries contributing towards chickpeas market in MEA. In North America the chickpeas market is dominated by U.S. (California) and Canada. European chickpea market is predicted to grow at moderate CAGR over the forecast period wherein contribution by EU5 countries dominates. Japan and Latin America and MEA are expected grow at average CAGR during the forecast period.

Global Chickpeas Market:  Key Players
Some of the key players identified in the global chick peas market includes:
· Wimmera Grain Company

· Bean Growers
·  Arbel S.A.
· Isik Tarim Urunleri Sanayi Ic Ve Dis Ticaret Ltd Sti
· JOVA Graneros, S.A. de C.V.
· Mast Qalander Group of Companies
· Indraprasth foods Ltd.
· R Young Seeds, Inc.
· OLEGA S.A.

Chickpeas Market 
Nearly all domestic pulse crop (grain legume) production is marketed through processors, with about 20 percent of production contracted and the majority (80 percent) sold on the cash market. Chickpeas take many forms as food items. In North America, most kabuli chickpeas are marketed as canned chickpeas for salads. They are also marketed as dry and clean chickpeas and ground gram flour for baking purposes.
Chickpeas and Besan Global Market Industry Analysis|Double-lion
Chickpea Production
In 2016, approximately 544.7million pounds of chickpeas were produced in the U.S. on approximately 320,000 acres, yielding an average of approximately 1,750 pounds per acre. Total U.S. acreage of chickpeas planted was up 53 percent in 2017 compared to 2016. Chickpeas are grown primarily in Washington (36 percent of total production), Idaho (35 percent), Montana (20 percent), and California (4 percent). Other states with chickpea production include North Dakota, Oregon and South Dakota. Idaho is the leading producer of small desi chickpeas; Washington leads the nation in the production of large kabuli chickpeas. According to the Food and Agriculture Organization (FAO) figures, India is the world’s largest producer of chickpeas, followed by Australia and Pakistan.
Chickpeas and Besan Global Market Industry Analysis|Double-lion

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Email: info@zzdoublelion.com
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